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5 Easy recipes for Holidays

Published on 21 July 2015

Chorizo and eggs
06 Dec 2013

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Chorizo and eggs

Ingredients for 4 People
50g Butter
2 Chorizo sausages sliced
500g spinach
salt and black pepper
4-8 eggs

Boil the eggs to your liking,
Heat a large pan, melt butter, add the chorizo and cook for 2 - 3 minutes.
Wash spinach, add to pan, season and cook until spinach is wilted, about 2 minutes.

Break the eggs(still a little soft)in pieces and sprinkle on spinach and chorizo.
Add Parmesan, salt and pepper and enjoy!

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