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5 Easy recipes for Holidays

Published on 21 July 2015

Dinner Omelette
06 Dec 2013

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Dinner Omelette

Ingredients needed for 4 people:
Olive oil
Any mushrooms left from the previous recipes
1 onion finely chopped
1 punnet peas
1 tin tomatoes diced
8 eggs
50-100 ml low fat milk
1 small plastic container feta cheese with herbs (crumble)

Heat the oil,
Saute mushrooms and onion till soft and golden
Add peas and tomatoes and cook for 5 minutes
Whisk the eggs with the milk, add the crumbled feta
Pour over the vegtables and wait for the egg to set.
Season with salt and pepper.

Serve with green salad

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