Taste of Joburg 2010: 30th September – 3rd October
04 Aug 2010
Mouth-watering, lip-smacking, delectable, tantalising and unequivocally delicious – just some of the words you’ll be using at this year’s Taste of Joburg Festival 2010
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For the Love of Food
27 Jul 2010
“Food for Thought” was held on 22 and 24 June 2010 in collaboration with The 7th Floor, Foodcorp’s food design and innovation center. The workshop introduced scholars, and interested parents, to the wonderful world of food.
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The Sheraton Pretoria Hotel Is Jolly With Merry Festivities During Christmas In July
21 Jul 2010
On Saturday, 24th of July 2010, the Sheraton Pretoria Hotel, being the pinnacle of luxury, is opening its doors to the Christmas spirit and decorating its halls with bells and holly. With soft carols jumping off the keys of a baby grand piano and the aroma of a delectable Christmas Buffet Dinner looming in the air, we guarantee this to be as special as the festivities celebrated when Santa Claus’s slay comes dashing by in December.
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Vicky Crease Catering and Events has done it again!.
29 Jun 2010
They are officially The Best International Caterer having won the prestigious ACE Award in the International Category of the International Caterers Association Awards
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Internationally Renowned Chef Joins Top Catering Company By Word of Mouth
29 Apr 2010
By Word of Mouth, a catering and events co-ordination company based in Johannesburg, will soon be welcoming a celebrated culinary wizard to their award-winning team. Chef Klaus Beckmann
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International Trends: 3 Ingredients Cooking
14 Apr 2010
Thankfully international trends have moved away from over fussy food and small portions and are focusing back on flavour and quality of ingredients as these go hand in hand.
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Expo Solutions succeeds again at Taste of Cape Town 2010!
30 Mar 2010
Since its inception in early 2002 as an exhibition infrastructure company Expo Solutions is now one of South Africa's companies at the forefront of designing and building exhibitions and events around the country.
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SA Chefs Will Titilate the Taste Buds
18 Feb 2010
Who says Decorex is only for the design-oriented?
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Legendary Bruno's Stages a Comeback in Centurion
10 Nov 2009
We are educating people’s palates from an early age and offering numerous opportunities for taste buds to visit realms that they have never entered into...
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Bruno's - the Legend Survives
20 Oct 2009
Although we offer an expansive and varied à la carte menu, we have also successfully created a rare food theatre and live cooking experience that attracts and satisfies many visitors...
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Chef Direct Launches Catering Division
20 Oct 2009
The new operation will target the corporate sector and events industry. Guests at the launch party included executives from event companies, corporate clients and high-profile customers...
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A Sommelier for Southern Sun
06 Oct 2009
We are extremely privileged to have a sommelier of Miguel Chan’s experience and calibre working with us towards creating a world class wine and beverage experience in our hotels.
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